Stacey D.
Ahi tuna sashimi with radish sprouts, scallions and fried garlic, drizzled in chili Ponzu sauce
sara a.
Everything on the plate from MPS! My new favorite grocery experience-best tuna I have ever purchased in chicago--thank you!
Susan K.
Poke bowl (tuna, crab salad, salmon and kanpachi) with carrots, avocado, cucumbers and topped with crispy onions
Keenan H.
Pan seared tuna poke bowl with avocado and mango!
Kuei T.
Tuna 2 ways: seared tuna with mushroom soy sauce and ginger + tuna crudo with green onions and lime
Megan C.
Chicago skyline tuna nigiri
Doug Y.
Tuna tartare & crispy tuile
Eduardo C.
Seared Ahi Tuna with avocado paste and spicy Mayo
Kuei T.
Masala marinated seared tuna with sea salt and pepper
Todd C.
Seared yellowfin over rice with bell peppers and guacamole
Siying X.
Ahi poke on bed of cucumbers with baked wonton crisps
Kuei T.
Tuna 2 ways: seared tuna with mushroom soy sauce and ginger + tuna crudo with green onions and lime
Raymond L.
Seared tuna on rice
Wuilber D.
Tuna Sashimi and Tuna Avocado Temaki
Tim S.
Seared Tuna Crudo with greens
Sam W.
Ahi tuna tartare on a wonton crisp with chili oil and soy. Topped with black & white sesame seeds, sliced avocado, and green onion. (The quality of the tuna was/is absolutely incredible. I am so grateful that you all are selling to the public.)
Jeremy F.
Seared Ahi Tuna with Crunchy Asian Salad
Tony S.
Tuna Crudo / tiradito-style with green onions-ginger-rice vinager-aged soy sauce with a touch of pepper and olive oil (harissa) and lime. Note: tuna, green onions, ginger, and the lime are from MPS.
Allie Z.
Spicy Tuna Poke Bowl
Darryl H.
Appetizer of tuna poke on top of sushi rice on a piece of nori
Erol C.
Real poké, not the mainland haole stuffs. Shoyu and spicy!
Kristen Y.
This Hawaiian-style ahi shoyu poke has become a quarantine fan favorite in my house. Simple ingredients like Hawaiian sea salt, ogo (seaweed), chili pepper, shoyu, and green onions build on the clean flavor of yellowfin tuna and bring us back to the North Shore of Oahu. (And now I'm hungry.)
Daniel J.
The dish I made is a poke bowl. It has a lime cilantro rice as the base with fresh yellowfin tuna cubed and places on top. I quick pickled red cabbage, cucumber, and radishes to go on the side. I add steamed edamame and fresh thinly sliced jalapeño as well. The fish is tossed in a freshly made poke sauce with white sesame seeds added. I add fresh avocado and seaweed salad as well. To top all this off is a homemade spicy Thai peanut butter sauce that is drizzled over the top.
