RECIPES
A simple recipe with Yellowfin Tuna that is seared on the outside but perfectly rare and succulent on the inside. Sesame seeds and soy sauce add a umami goodness to an already high-quality fish. Serve alongside steamed rice, cooked vegetables, or a tangy dipping sauce.
Seared Kampachi Fillet with Lemon Sauce
The light lemon sauce perfectly complements the mild, nutty flavors of this Kampachi fillet. Meanwhile, the cooking sherry (or dry wine) adds a zesty depth to the savory tones of the soy sauce.
A tangy mix of tuna and bright-tasting goodies, including avocado, mango, and red onion - all covered in a generous layer of lime juice to give it the perfect kick.