Summer Seafood Platter: Lemon, butter and saffron seared scallops with white wine, shallot, anchovy, caper and lemony thyme sauce. Yellowfin tuna with ponzu sauce. Sautéed shrimp with charred lemons. Red and golden beets roasted with pearl onions, lemon infused olive oil and herb de provence. Crab claw, trout pearls and edible flowers for a taste of summer!
Scallops with Green Yogurt Sauce, side of Sesame Zucchini noodles and Balsamic Brussels Sprouts
Seared Scallops with fresh English pea and pesto mash and fresh picked Kansas corn
The Midwest's reliable source of seafood and produce for over 15 years