BLUEFIN TUNA, MAGURO
- Otoro (left): The most desirable part due to its rich flavor. This part contains the most fat that it literally melts in your mouth. Considered wagyu in seafood to say the least.
- Chutoro (center): A blend of Otoro and Akami, so it provides a good combination of a fatty and meaty texture.
- Akami (right): Meaty and bright red, goes perfect on top of rice. Contains less fat but still packed with deliciousness.
Priced per Pound, Price subject to change.
*Available weekly for Thursday, Friday, Saturday delivery.
The Midwest's reliable source of seafood and produce for over 15 years