Top-Selling Seafood

Bluefin Tunas are among the most important products sold at Martinez Produce and Seafood. Like all our seafood, our Bluefin Tuna is sushi- and sashimi-grade, imported weekly, and cut and  processed on-site in our warehouse. We selectively source them from fisheries in Spain and Mexico, ensuring a supply that is uncompromising in terms of quality and availability. 

 

Yellowfin Tuna from MPS has a firm texture that is similar to steak. However, it has a milder flavor profile that makes it one of our most adaptable offerings. We import our Yellowfin Tuna every week from fisheries off the South African coast. Cold-chain shipping ensures none of the quality of this flavorful fish is lost between the ocean and your kitchen.   

 

Our Salmon comes from premium farming operations in Scotland, Norway, Canada, and the Faroe Islands. With this mix of sources, we can guarantee a wide selection of fresh salmon every week. Our salmon also boast a higher fat content and than those sold in conventional grocery stores. These attributes add up to the classic "melt-in-your-mouth" quality that restaurants and chefs always look for in their salmon cuts.

Halibut boasts a mild and versatile flavor paired with a meaty texture. It can stand up to grilling, sautéing, and even deep frying, opening a range of culinary possibilities. Halibut pieces from MPS Groceries are flash-frozen immediately after being caught; this ensures a product that is both convenient and fresh upon defrosting.

The Yellowtail Loin is a premium cut from a prized fish. Its buttery flavor and velvety mouthfeel makes it a staple of sashimi, nigiri, and sushi rolls. In addition, a cut from the from the loin of the fish guarantees great flavor and a high level of hearth-healthy omega-3 fatty acids.