January 2021 Customer Contest
We've received these 47 beautiful meal submissions below for our 1st ever customer contest!
Voting has now closed and submission #41 is our first ever customer contest winner!
Thanks to all who submitted entries and participated. Be on the lookout for our next contest in a few weeks!
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/1_480x480.jpg?v=1611520042)
1) Sashimi Selection
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/2_480x480.jpg?v=1611520042)
2) Grilled striped bass / spicy ponzu sauce / red cabbage slaw
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/3_480x480.jpg?v=1611520042)
3) 5 front line workers decided to ring in 2021 on the right foot...or should I say crab leg! Best king crab legs!
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/4_480x480.jpg?v=1611520042)
4) Yellowtail/Tuna Nigiri Plate
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/6_480x480.jpg?v=1611520042)
5) Butter Poached King Crab over Saffron Risotto
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/5_480x480.jpg?v=1611520042)
6) Tuna three ways
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/7_480x480.jpg?v=1611520042)
7) The dish I made is a poke bowl. It has a lime cilantro rice as the base with fresh yellowfin tuna cubed and places on top. I quick pickled red cabbage, cucumber, and radishes to go on the side. I add steamed edamame and fresh thinly sliced jalapeño as well. The fish is tossed in a freshly made poke sauce with white sesame seeds added. I add fresh avocado and seaweed salad as well. To top all this off is a homemade spicy Thai peanut butter sauce that is drizzled over the top.
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/8_480x480.jpg?v=1611520042)
8) Kampachi crudo topped w/ jalapeno, radish, cilantro and drizzled w/ ponzu sauce
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/9_480x480.jpg?v=1611520042)
9) Sashimi Extravaganza
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/10_480x480.jpg?v=1611520042)
10) Salmon sashimi
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/11_480x480.jpg?v=1611520042)
11) Compressed tofu, sambal oelek glaze, marinated salad and roasted cashew on couscous.
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/12_480x480.jpg?v=1611520042)
12) Otoro and uni with sushi rice!
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/13_480x480.jpg?v=1611520042)
13) Baked garlic cheesy lobster tower
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/14_480x480.jpg?v=1611520042)
14) Maguro Poke Bowl with Avocado, Edamame, and Toasted Sesame Seeds
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/15_480x480.jpg?v=1611520042)
15) This Hawaiian-style ahi shoyu poke has become a quarantine fan favorite in my house
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/16_480x480.jpg?v=1611520042)
16) O-Toro/Faroe Island Salmon/Akami Nigiri
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/17_480x480.jpg?v=1611520042)
17) Perfect Grilled Salmon
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/18_480x480.jpg?v=1611520042)
18) Garlic, lemon broiled lobster served over alfredo bucatini and a side of sauteed brussel sprouts
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/19_480x480.jpg?v=1611520042)
19) Chu toro, maguro, tai and hotate sashimi, maguro Maki. Junmai ginjo
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/20_480x480.jpg?v=1611520042)
20) Lemon garlic broiled lobster tail
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/21_480x480.jpg?v=1611520042)
21) Uni & Steak
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/22_480x480.jpg?v=1611520042)
22) Tuna Chutoro Ochazuke
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/23_480x480.jpg?v=1611520042)
23) Sushi night with a side of tempura udon!
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/24_480x480.jpg?v=1611520042)
24) Chargrilled Oysters
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/25_480x480.jpg?v=1611520042)
25) Sashimi Lover’s Dream
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/26_480x480.jpg?v=1611520042)
26) Salmon, Hamachi, Tai, Hotate and Hakkaisan Junmai Gingo
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/27_480x480.jpg?v=1611520042)
27) Akami, uni, scallion, ponzu
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/28_480x480.jpg?v=1611520042)
28) Seared Scallops with fresh English pea and pesto mash and fresh picked Kansas corn
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/29_480x480.jpg?v=1611520042)
29) Sashimi bowl with Kanpachi and Uni
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/30_480x480.jpg?v=1611520042)
30) Real poké, not the mainland haole stuffs. Shoyu and spicy!
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/31_480x480.jpg?v=1611520042)
31) Grilled octopus in a chorizo+ peppers sauce medley
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/32_480x480.jpg?v=1611520042)
32) Ramen with Shrimp Tempura, Dumplings & Veggies
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/33_480x480.jpg?v=1611520042)
33) Striped Bass steamed with sautéed mixed vegetables
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/34_480x480.jpg?v=1611520042)
34) Appetizer of tuna poke on top of sushi rice on a piece of nori
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/35_480x480.jpg?v=1611520042)
35) Spicy Tuna Poke Bowl
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/36_480x480.jpg?v=1611520042)
36) Tuna Crudo / tiradito-style with green onions-ginger-rice vinager-aged soy sauce with a touch of pepper and olive oil (harissa) and lime.
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/37_480x480.jpg?v=1611520042)
37) Seafood paella
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/38_480x480.jpg?v=1611520042)
38) Faroe island salmon with carrots and sushi rice, sous vide
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/39_480x480.jpg?v=1611520042)
39) Seared Ahi Tuna with Crunchy Asian Salad
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/40_480x480.jpg?v=1611520042)
40) Hamachi jalapeno in yuzu juice
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/41_480x480.jpg?v=1611520042)
41) Ahi tuna tartare on a wonton crisp with chili oil and soy. Topped with black & white sesame seeds, sliced avocado, and green onion. (The quality of the tuna was/is absolutely incredible. I am so grateful that you all are selling to the public.)
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/42_480x480.jpg?v=1611520042)
42) Salmon Avocado Poke
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/43_480x480.jpg?v=1611520042)
43) Salmon sliders for a perfect date night in
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/44_480x480.jpg?v=1611520042)
44) Oysters Rockafeller
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/45_480x480.jpg?v=1611520042)
45) Seared Tuna Crudo with greens
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/46_480x480.jpg?v=1611520042)
46) Tuna Sashimi and Tuna Avocado Temaki
![](https://cdn.shopify.com/s/files/1/0356/0688/8507/files/47_480x480.jpg?v=1611520042)
47) My boyfriend and I made tuna avocado rolls and salmon avocado rolls. Some had cilantro and chili oil as an extra, and we even had enough fish left for sashimi.