Stacey D.
Hamachi tower with avocado, cucumber and pickled jalapenos in ponzu
Dan B.
Yellowtail Ceviche, Roasted Shishito Peppers, and a side of Sushi Rice
Connie P.
Chirashi with yellowfin tuna, hamachi, hamachi, tako, tamagoyaki, cucumber; served with shrimp tempura.
Gerardo M.
Tuna and ponzu-splashed jalapeno nigiri. So simple. So good!
Siying X.
Hamachi jalapeno in yuzu juice